One common problem is that the dough absorbs too much oil, resulting in the dough being too oily. SEE MORE...
Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
Tata Janeeta's way of cooking mendoan in her own stall, the dry fried tempeh makes you lose focus
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient
Instead of flour, this is a trick to make tempe mendoan crispier and not oily using just 1 type of flour
Typical Banyumas mendoan tempe recipe, a simple but addictive snack
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
