The results are no less delicious than those given raising agents. SEE MORE...
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient
Instead of flour, this is a trick to make tempe mendoan crispier and not oily using just 1 type of flour
Typical Banyumas mendoan tempe recipe, a simple but addictive snack
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient