If nastar can ideally last 1-3 months, then this storage method will make nastar last longer, up to 6 months. SEE MORE...

Rice that is still hard and in the form of rice grains is certainly uncomfortable to eat. SEE MORE...

Just use one ingredient, the Teflon bottom will immediately shine like new. SEE MORE...

The key to a quick sahur is choosing ingredients that are easy to cook or ready to serve. SEE MORE...

There are always creative ways to keep cooking. SEE MORE...

If the rice is soft and crusty, the rice cooker pan is also difficult to clean. SEE MORE...

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  TEMPE

  Instead of using salt, this is an easy way to store tempeh so it doesn't rot and stays delicious for up to a month.

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  PAN

  How to clean burnt crust on the inside of a pan using 2 kitchen ingredients, no need for baking soda

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  CHICKEN BRAISED IN COCONUT MILK

  Easy way to cook chicken opor in a magic com, the spices are absorbed, delicious and hassle-free

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  CHICKEN MEAT

  How to remove fishy smell and blood residue from chicken meat using 4 kitchen ingredients

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  YELLOW RICE

  Easy way to cook yellow rice in a magic com, practical, economical, and addictive

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  HOW TO CLEAN KITCHEN TOOLS

  No need for baking soda and vinegar, here's how to clean burnt crust on the bottom of the pan using one ingredient.

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  SAUSAGE

  Easy way to cook sweet and sour broccoli sauce sausage in a magic com, practical and delicious

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  PEANUTS

  How to boil peanuts in a magic com, save gas, tasty and soft without stirring

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  HOW TO STORE FOOD INGREDIENTS

  Tricks for storing 7 food ingredients in a boarding house without a refrigerator, so they stay fresh and don't go stale quickly