Without realizing it, some brands of packaged coconut milk are not made 100% from coconut extract, but contain additional ingredients. SEE MORE...

Want your siomay to stay delicious and healthy? Learn how to boil cabbage properly so it doesn't tear, stays neat, and maintains its nutrients. SEE MORE...

Many people wash and remove the stems of chilies before storing them. There is an effective way that is no less easy, you know. SEE MORE...

With this trick, you don't have to wait long or bother soaking the meat in hot water. SEE MORE...

Want fried eggplant that is still crispy and savory without rice flour? Try this simple trick to keep your snack crispy longer and prevent it from getting mushy. SEE MORE...

Cassava has a soft texture and a neutral taste, making it suitable for processing into various appetizing sweet foods. SEE MORE...

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  BOILING TRICKS

  Tricks for boiling chicken bones to make clear broth without a fishy smell

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  EDAMAME

  Simple tricks for boiling edamame so they don't get mushy and stay fresh

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  GOAT

  How to boil goat's feet so they are tender and free from the gamey smell

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  ENOKI MUSHROOM

  How to boil enoki mushrooms so they are not soft and safe to eat

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  PAPAYA FLOWER

  An easy way to remove the bitter taste of papaya flowers and keep the color fresh green

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  MUNG BEANS

  7 Sweet and savory green bean snack recipes, easy to make at home

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  OFFAL OF SACRIFICIAL ANIMALS

  How to boil beef lungs so they are not tough and free from a fishy smell

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  MUNG BEANS

  7 Green bean ice creations for a practical and refreshing home-made menu for breaking the fast

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  BEEF MOUTH

  Tricks for boiling cow's lips so that they become tender quickly, don't smell fishy, and have the perfect texture