The crust comes from tea residue that is left behind and does not completely disappear when the teapot is cleaned. SEE MORE...

Eyeglass lenses are also susceptible to scratches. SEE MORE...

This spice functions to bring out the natural aroma of fish. SEE MORE...

Oil stains and food residue that stick to the stove burners not only disrupt aesthetics, but can also affect the performance of the stove. SEE MORE...

Apart from being unhygienic, moldy stone mortars can also affect the taste and aroma of the ground spices. SEE MORE...

This crust not only makes the pan look dirty, but it can also reduce cooking efficiency. SEE MORE...

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