Instagram/@tettymalinda
Brilio.net - Onde-onde is a snack that is often sought after by many people. Apart from its unique shape, onde-onde also tastes delicious and has a soft texture when eaten .
The filling for onde-onde can also be made according to taste, one option is chocolate. So that it doesn't fail and explode when fried, take a peek at the recipe for onde-onde filled with chocolate, reported by BrilioFood from the Instagram account @tettymalinda.
photo: Instagram/@tettymalinda
Material:
- 200 gr white sticky rice flour, mix 1 tsp cocoa powder
- 50 gr potatoes, steamed then mashed
- 90 gr powdered sugar
- 1/4 tsp salt
- 150-170 ml warm water
- White sesame seeds and enough cooking oil
Filling ingredients:
- 100 gr peeled green beans, soak for at least 1 hour
- 80 gr granulated sugar
- 2 tbsp cocoa powder
- 1/2 tsp salt
- 80 ml thick coconut milk
- 1 pandan leaf
How to make filling:
1. Steam the green beans until tender, approximately 25 minutes.
2. Then cook with coconut milk, sugar, chocolate, salt and pandan leaves. Cook until smooth.
3. Set aside, when it is cold, shape into balls.
How to make skin:
1. Mix flour, potatoes, sugar, cocoa powder and salt until evenly mixed.
2. Add warm water little by little until the dough can be rolled up.
3. Shape the dough into balls.
Solution:
1. Flatten the skin dough, fill with green beans. Round it again, put it in water, roll it in sesame seeds.
2. Fry the onde-onde over low heat. If it floats, stir it so it cooks evenly.
3. Warm onde-onde is ready to be served.
(brl/lut)
