foto:Instagram/@koleksiresepsj
Brilio.net - Cakwe is usually sold in carts in front of the market. It tastes delicious, making this market snack a target for many people. Especially if served with sauce as a complement.
Don't just buy it, you can also make it yourself at home. So that it doesn't fail, try the recipe , reported by BrilioFood from the Instagram account @koleksiresepsj.
Material:
- 200 gr flour
- 25 grams of liquid milk
- 75 grams of water
- 30 gr eggs
- 5 grams of salt
- 1 1/2 gr baking soda
- 1 1/2 gr baking powder
- 1 tsp garlic powder
- 7 grams of olive oil or vegetable oil
How to make:
1. Mix all the ingredients, stir until smooth or not sticky to your hands.
2. Place in a closed container, let sit at room temperature for at least 6 hours.
3. Roll out the dough 1/2 cm thick then cut it lengthwise, about 12 cm long and 2 cm wide.
4. Stack 2 pieces of dough together then press the middle lengthwise with a skewer.
5. Fry in a lot of hot oil, turning occasionally, until browned.
(brl/lea)
