If cooked for too long or with the wrong technique, bean sprouts can become soft and lose their crispiness. SEE MORE...
Easy ways to store bean sprouts so they don't rot quickly with and without putting them in the refrigerator
Instantly cooked in 1 minute, this is a quick trick to cook stir-fried bean sprouts so they stay crispy and not mushy.
Instead of peeling them one by one, here's how to separate the green bean skin from the bean sprouts to save water.
