5 Janji Jiwa style toast recipes, delicious, easy to make, and quickly sold out

foto: Instagram/@arya_artamansa; Instagram/@dee.dee_diana

Toast has a complex taste, ranging from savory, slightly sweet, and crunchy in texture.

Brilio.net - Toast is now popular with many young people. At first glance, toast is the same as a regular sandwich, but there are differences, you know. Toast is a dish of white bread that is toasted and filled with fillings such as cheese, eggs, meat, sauce and vegetables. Meanwhile, sandwiches are generally not grilled first.

Toast has a complex taste, ranging from savory, slightly sweet, and crunchy in texture. Toast can be a breakfast menu choice if you are bored of eating rice or porridge in the morning. Apart from that, toast is also suitable to be served with hot coffee or tea.

One of the popular toasts in Indonesia is Jiwa Toast from Janji Jiwa. This coffee franchise offers toast with top concoctions and complete flavors ranging from meat filling, mozzarella and fresh vegetables. You can also make toast yourself at home, you know. This menu is suitable to be served with family and those closest to you. Guaranteed, it will sell out quickly!

Here, 5 Janji Jiwa style toast recipes, delicious, easy to make, and quickly sold out, as compiled by BrilioFood from various sources, Friday (28/6).

photo: Instagram/@bebbycint

Material
- Cabbage, carrots and cucumber to taste.
- Water
- Vinegar
- Sugar
- Mayonnaise
- Tomato sauce and chili sauce
- White bread
- Egg
- Cheese
- Onions, grill briefly
- Lettuce

How to make:
1. Cut cabbage, carrots and cucumber.
2. Boil water, add vinegar and sugar to taste. Once boiling, turn off the heat. Wait for the water to cool or warm.
3. Then, put the vegetable pieces into the water. Leave it for 6 hours.
4. Bake white bread to the level of doneness according to taste.
5. Make an egg omelette to the level of doneness according to your taste.
6. Prepare toast, fill with eggs, grilled onions, lettuce, cheese, mayonnaise, tomato sauce and chili sauce.

photo: Instagram/@cookingsisu

Material :
- 5 slices of white bread
- 5 pieces of crispy burger meat
- 2 eggs
- Chili sauce
- Tomato sauce
- Mayonnaise
- Cheese spread
- Cheese powder
- Salt

How to make:
1. Fry the burger meat until cooked, then set aside.
2. Crack 2 eggs and add teaspoon salt, then stir until mixed well. Then pour the eggs into the Teflon, fold the eggs until they are square. Set aside.
3. After the eggs are cooked, spread the bread with margarine and cook on a Teflon until the bread is golden yellow.
4. Once everything is cooked, put the burger meat and eggs into the bun.
5. Then put chili sauce, tomato sauce, mayonnaise and spread cheese on the bread.

photo: Instagram/@dee.dee_diana

Material :
- Thick white bread
- Butters
- Beef patties
- Egg
- Sliced cheese
- Cheddar cheese
- Chili sauce
- Mayonnaise
- Leek
- Lettuce

How to make :
1. Make an egg scrambler by heating a Teflon, add a little butter then pour in the beaten eggs, cook and fold like an envelope until cooked. Set aside.
2. Heat beef patties until browned. Set aside.
3. Bake the buttered bread or toast until browned.
4. Arrange the toast with lettuce, egg scramble, mayonnaise, cheddar cheese, beef patties, chili sauce, sliced cheese, and toast again.

photo: Instagram/@fauziyah.ar

Material :
- 1 slice of white bread
- 1 tablespoon chopped dory fish
- 1 tbsp chopped onion
- 1 egg
- 1 tablespoon margarine
- sheet cheese slice
- 1 tablespoon homemade tomato sauce

How to make:
1. Heat margarine on a Teflon, saute the onions until fragrant.
2. Add chopped dory fish, stir-fry until it changes color.
3. Beat the chicken egg, pour it into the Teflon, wait until it is half cooked.
4. Pile the white bread on top of the eggs, wait until they are cooked, turn the bread over.
5. Place the cheese and tomato sauce on top of the egg layer, then fold the bread.
6. Turn over until browned. Turn off the heat, ready to serve.

photo: Instagram/@arya_artamansa

Material:
- 200 gr ground beef
- Garlic powder
- Nutmeg powder
- Salt
- Pepper powder
- Vegetable oil
- 5 tablespoons mayonnaise
- 3 tbsp mustard
- 3 tablespoons tomato sauce
- 3 tablespoons chili sauce
- 2 tablespoons barbecue sauce

How to make:
1. Make beef patties by mixing ground beef, white garlic, ground nutmeg, salt, ground pepper, vegetable oil. Mix until smooth and even. Make a round dough.
2. Bake until cooked, then brush with mustard.
3. Saute the onions briefly.
4. Bake the bread until cooked.
5. Make a sauce mixture by mixing mayonnaise, mustard, ketchup, chili sauce and barbecue sauce.

(brl/tin)