foto: Instagram/@resep.dapur.bersama
Brilio.net - Lumpia is one of the fried foods that many people are after. When making it yourself, you can be creative in choosing the filling ingredients. Apart from bamboo shoots and vegetables such as cabbage or wort, you can use jicama to fill spring rolls.
The combination of crunchy spring roll skin and sweet and savory filling makes this fried dish not enough to eat just one. The following is a recipe for spring rolls filled with jicama which are crispy on the outside and soft on the inside, BrilioFood reported from Instagram @resep.dapur.bersama.
photo: Instagram/@resep.dapur.bersama
Material:
- 200 gr shaved jicama
- 1 tablespoon ebi, soak in water
- 3 cloves of garlic
- Salt and sugar according to taste
- 1/2 tsp pepper
- 1 chopped spring onion
- Ready-to-use spring roll skin
- 1 beaten egg
- Cooking oil
How to cook:
1. Puree the ebi and garlic.
2. Heat 3 tablespoons cooking oil. Saute ground spices.
3. Add the jicama and spring onions, season with salt, sugar and pepper until evenly mixed. Lift. Set aside.
4. Prepare the spring roll skins and fill them, roll them up and then seal them with egg.
5. Heat quite a lot of oil.
6. Fry spring rolls until golden, serve.
(brl/mal)
