Instagram/@shivesh17
Brilio.net - If you are a dessert lover, you must be familiar with chocolate mousse. This soft-textured and sweet dessert is indeed very indulgent to the tongue when enjoyed. Usually, chocolate mousse is sold in cafes or luxurious and contemporary restaurants.
Just like its name, chocolate mousse is definitely made using chocolate. On the other hand, this dish is also usually made using whipping cream or gelatin, so the texture can be soft. However, Instagram account user @shivesh17 has an unusual way to make chocolate mousse, you know.
photo: Instagram/@shivesh17
Indian chef Shivesh explained that he has a simpler chocolate mousse recipe, which uses one leftover ingredient. Wow, what do you think it will be like?
photo: Instagram/@shivesh17
First prepare 1.5 cups of dark chocolate . Heat the chocolate until it melts. You can melt it using the double boiling technique, which is heating a bowl of chocolate over boiling water. Then, set the chocolate aside.
photo: Instagram/@shivesh17
Prepare a blender cup, then fill it with 1 cup of leftover rice. Yup, that's the main ingredient to make this chocolate mousse. Add 1/2 cup of hot water to help soften the rice later. Finally, pour in the melted chocolate.
photo: Instagram/@shivesh17
Process the rice, hot water, and chocolate in a blender until completely smooth. Next, pour the chocolate mousse mixture into the pan. Chill the chocolate mousse in the refrigerator for about 2 hours.
Once cooled, sprinkle the chocolate mousse with chocolate powder. The processed chocolate mousse from rice can then be served immediately. How, the result is very appetizing, right?
"I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good," wrote Shivesh in the caption of the Instagram video @shivesh17, quoted by BrilioFood on Sunday (11/8).
(brl/lut)
