Not everyone wants or can make boiled cassava because the process is quite long. SEE MORE...
How to boil cassava so it is tasty and soft with the addition of 3 kitchen spices
Simple tricks for boiling eggs so they don't smell fishy and don't go stale quickly
Tricks for storing boiled cassava leaves so they stay fresh and green for months using 1 kitchen spice
No need for baking soda, here's a trick for boiling green vegetables so that the color stays bright and doesn't turn black.
Tricks for boiling free-range chicken so that it becomes tender quickly by adding 1 type of fruit
Tricks for boiling jengkol so that it is soft and odor-free with the addition of 2 kitchen ingredients
Quick way to boil green beans without soaking them first, only 7 minutes
Tricks for boiling papaya leaves so they are not bitter and stay green even without using clay
Tricks for boiling beef tendons without a pressure cooker so they become tender quickly and save gas
Easy trick to boil whole chayote so it is perfectly cooked and remains fresh green
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
No need for baking soda, the trick to boiling young jackfruit is to save gas but the results are soft in 5 minutes
How to tenderize beef tripe without boiling it for a long time or using a pressure cooker, rely on 1 type of fruit
No need to boil it first, here's a trick to making awug-awug so that the sago pearls are perfectly cooked in 10 minutes.
Take advantage of 3 additional kitchen ingredients, this is how to cook beef tripe soup so it's not tough and doesn't smell gamey.
Just use 3 kitchen ingredients, here's how to boil moringa leaves so they don't taste bitter and stale.
Tricks for boiling cassava so that it is soft, tasty, fragrant and perfectly cracked with 1 type of leaf
How to boil cassava leaves so they are soft and the color remains bright in 5 minutes
Is it true that meat foam is dangerous to consume and must be thrown away? Apparently this is the explanation
How to boil chicken pieces to remove fat and free cholesterol with 1 kitchen ingredient
More gas efficient, here's a trick to boil corn so that the results don't shrivel and are perfectly cooked in 10 minutes.
Tricks for boiling banana leaf lontong so it's soft and saves gas in 5 minutes
How to boil papaya flowers so they are not bitter, rely on one type of leaf
How to boil beef tendon so it doesn't smell and is non-stick using one type of fruit
Quick trick to boil beef so it's tender and odor-free in 12 minutes using 2 additional kitchen ingredients
The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients
How to make soft and chewy boiled cassava, just add 1 kitchen ingredient
It only takes 20 minutes, this method of boiling beef ribs without a pressure cooker produces results that are still tender and free of fishy smells.
Without additional ingredients, this is an easy way to process papaya leaves so that the texture is soft and anti-bitter
How to boil eggs without additional ingredients so they are not overcooked and the yolk remains beautiful in the middle
Soft in 10 minutes, this is how to boil cassava to save gas
Tricks for boiling corn to keep it soft and naturally sweet
No need for coffee, here's how to boil jengkol so it doesn't smell and becomes soft quickly without a pressure cooker
Tricks to boil green beans quickly in 5 minutes and save gas
How to boil cassava so it becomes soft quickly in 5 minutes without a pressure cooker
Instead of adding flour, this is a trick to boiling noodles so that the texture is chewy and not soft.
Instantly bursts in 10 minutes, this is the trick to boil cassava so it becomes soft quickly using 2 kitchen spices
No need to soak it in lime water first, this is how to boil chicken feet so they don't smell fishy and become tender quickly.
Save more gas, this is a trick to boil pearl sago so that it is not sticky and is perfectly cooked in 12 minutes
Save gas in just 7 minutes, this is how to boil duck eggs so they don't smell fishy, are perfectly cooked and soft.
So it's smoother, this trick for boiling quail eggs makes the shell not easy to break and easy to peel.
This trick for boiling cassava makes it perfectly soft and doesn't go stale easily, perfect for storing in stock.
A simple trick to boil rice noodles so they don't become soft and lumpy
The trick to processing meat so that the texture is soft even without pressure cooker, marinate for 30 minutes using this 1 ingredient
Stop just boiling it, the process of cooking chicken meat turns out to have different durations so that the results are just right and tender
Instead of adding baking soda, here's how to boil cassava leaves to keep them green and soft using 2 kitchen ingredients
The practical way to boil cassava is just to add 1 kitchen ingredient, in less than 30 minutes it will be perfectly soft
