Although it looks simple, boiled cassava has a natural sweet taste and soft texture. SEE MORE...
A simple trick to boil rice noodles so they don't become soft and lumpy
The trick to processing meat so that the texture is soft even without pressure cooker, marinate for 30 minutes using this 1 ingredient
Stop just boiling it, the process of cooking chicken meat turns out to have different durations so that the results are just right and tender
Instead of adding baking soda, here's how to boil cassava leaves to keep them green and soft using 2 kitchen ingredients
The practical way to boil cassava is just to add 1 kitchen ingredient, in less than 30 minutes it will be perfectly soft
With just 1 kitchen ingredient, this trick for boiling potatoes keeps the color from turning black and remaining bright
Without additional ingredients, here's a practical trick for boiling water so that it boils quickly, relying on 1 simple tool
The simple trick is to boil the corn so it's perfectly soft, the anti-wrinkle result only takes 10 minutes
This trick for boiling papaya leaves can remove the bitterness and prevent the color from turning black, just add 1 ingredient
Without kneading the salt first, here's a trick for boiling kikil so it's soft and not slimy, just use 3 kitchen ingredients
How to boil papaya leaves so they become soft quickly and not bitter in 5 minutes, making them even more delicious to eat
This method of boiling claws without pressure cooker results in soft, easily separated from the bone, and practical when processed
Without soaking them in ice water, this is how to boil eggs so they are easy to peel and get smooth results using 2 kitchen ingredients
Only rely on 1 kitchen ingredient, here's how to boil meat so it becomes soft quickly and isn't tough
Tricks for boiling cassava leaves for anointing so that the green color doesn't fade and turn black
Only 10 minutes, this is how to boil sago pearls to save gas so that it cooks evenly and doesn't stick
Instead of soaking in ice water, this is a way to boil cassava leaves quickly, soft and still green, plus 3 kitchen ingredients
Without adding salt, this man has a way to boil bamboo shoots so they don't smell like urine using 2 kitchen ingredients
Only 5 minutes, this is a quick trick to boil cassava leaves so they stay green and soft using 1 kitchen ingredient
Saves more gas, this trick for boiling claws so they are soft & fish-free in 12 minutes only uses 1 kitchen ingredient
Without mixing it with salt or tamarind, here's a trick for boiling papaya leaves so they don't become bitter using 1 simple ingredient
In just 17 minutes, this trick for mothers to boil jengkol is quick to make it soft and smell-proof using 2 kitchen ingredients
Just use 2 kitchen ingredients, here's a trick for boiling cassava leaves so that the color remains green and is anti-greasy
Cooked in 12 minutes, this is a quick trick for boiling green beans so that the results are soft without soaking
No need to add salt, this method for mothers to boil eggs saves gas and cooks perfectly in 5 minutes
Only 15 minutes, here's the trick for boiling free-range chicken so it becomes tender quickly without pressure
Only 12 minutes, this is the trick for making lontong so that it is perfectly cooked and doesn't go stale quickly
Tender in 12 minutes, this is a quick way to boil beef so that it is perfectly cooked even without pressure cooker
No need to pressure cook, here's how to boil free-range chicken so it's tender in 30 minutes plus 1 kitchen ingredient
Without adding bay leaves, this is a trick for boiling cassava so that it is soft and perfectly cooked in 5 minutes
How to cook meat so that it is low in cholesterol, just rely on 1 simple ingredient
It only takes 12 minutes, this is a quick trick to boil the claws so they become soft quickly and are easy to remove from the bone
Just add 1 kitchen spice, this is how to boil bananas so that the color remains bright yellow and doesn't turn black
Without guava leaves, this is how to boil cassava leaves so they are soft and green using 2 kitchen ingredients
Save gas, here's a trick for boiling black sticky rice so it's soft in 12 minutes even if you don't soak it first
Only 12 minutes, this is a trick for boiling red beans so they become soft quickly without pressure
Without adding baking soda, here's a trick for boiling banana blossoms so they turn white using 1 kitchen spice
In just 12 minutes, here's how to boil jengkol so it's soft and doesn't smell bad even if you don't add salt
Only 10 minutes, here's a trick for boiling green beans so they quickly become soft and burst even if you don't soak them overnight
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Without soaking it in water first, this is a quick trick to boil green beans in just 15 minutes
Without pressure, this is a quick way to boil sago pearls so that the results are clear and not sticky in 11 minutes
It's not marinated in lime, this is a trick for boiling chicken so it's not fishy without adding any additional ingredients
In just 12 minutes, this is how to boil sago pearls so that they are perfectly cooked and not sticky
Without adding baking soda, this is a trick for boiling broccoli so that its color remains bright green using 1 kitchen ingredient
Instead of using jackfruit leaves, this is a trick for boiling free-range chicken so it becomes tender quickly using only 3 kitchen ingredients
It only takes 7 minutes, this is a practical way to boil eggs so they are cooked properly and easy to peel
