So that when it is processed into a favorite menu, the appearance of the banana blossom does not turn black, thereby reducing appetite. SEE MORE...
It doesn't waste gas, this trick for boiling green beans so that they are soft in the style of mothers only takes 14 minutes
Without needing to soak overnight, here's a trick for boiling green beans so they're soft in just 17 minutes
Only capital IDR 1,000, here's a trick for boiling papaya flowers so they don't taste bitter using 2 cooking ingredients
Just use 1 kitchen ingredient, this is the trick for boiling banana blossoms so that the color remains pure white
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Without water, here's a trick for boiling eggs so that the results are smooth and intact using only 1 drink ingredient
Without baking soda, here's a trick for boiling papaya leaves so they are green and not bitter using 2 kitchen ingredients
Without using a pressure cooker, this is a quick way to boil peanuts so they are soft in a maximum of 12 minutes
Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone
Without clay, this is how to boil cassava leaves so they are soft in 5 minutes and the color remains green
Without adding salt, this woman's trick of boiling eggs makes them intact and easy to peel
It only takes 17 minutes, this is how to boil beef tripe so it becomes soft quickly and doesn't smell without pressure
Instead of boiling it in a pressure cooker, this is how to boil kikil so it's soft and fish-free in 30 minutes
