TikTok/@biananamalang
Chicken skin is a food ingredient that is known to be easy to process. Because it tastes delicious and savory. Generally, chicken skin is made into fried foods with a crispy texture. This menu preparation can be used as a side dish to accompany rice or as a snack.
However, many people still fail when trying to make fried chicken skin, so the result is less crispy, tough, or the crunchy only lasts a short time. This can happen due to adding the wrong ingredients or frying technique.
So, so that you don't fail, you can use tricks from netizens using the TikTok account @biananamalang as a reference. This man admitted that this trick of frying chicken skin won't be tough and can last for months, you know. According to him, you only need one additional kitchen ingredient to practice this trick.
When the chicken skin is brownish yellow and crispy, it means the chicken skin is ready to be removed. Don't forget to drain the chicken skin before serving or store it in an airtight jar. "Make sure the oil is completely dry, bro, if necessary, you can use a spinner," said the owner of the TikTok account @biananamalang. How about it, does this crispy chicken skin made by the owner of the TikTok account @biananamalang really make you drool?
TikTok/@biananamalang(brl/lut)
