TikTok/@biananamalang
Chicken skin is a food ingredient that is known to be easy to process. Because it tastes delicious and savory. Generally, chicken skin is made into fried foods with a crispy texture. This menu preparation can be used as a side dish to accompany rice or as a snack.
However, many people still fail when trying to make fried chicken skin, so the result is less crispy, tough, or the crunchy only lasts a short time. This can happen due to adding the wrong ingredients or frying technique.
So, so that you don't fail, you can use tricks from netizens using the TikTok account @biananamalang as a reference. This man admitted that this trick of frying chicken skin won't be tough and can last for months, you know. According to him, you only need one additional kitchen ingredient to practice this trick.
It doesn't stop there, you also need to add a little baking soda. Yup, baking soda is the main kitchen ingredient that must be added so that the texture of the chicken skin can be crispy when fried later. Then, stir until all the ingredients are evenly mixed. If the chicken skin has been marinated for 1 hour in the refrigerator, then mix it with the mixture that has been prepared. Cover the chicken skin with the mixture until evenly coated. The owner of the TikTok account @biananamalang also emphasized that the chicken skin is simply coated with dry dough, no need for wet dough anymore, so that the fried chicken skin is not too thick and is maximally crispy.
TikTok/@biananamalang(brl/lut)
