TikTok/@biananamalang
Chicken skin is a food ingredient that is known to be easy to process. Because it tastes delicious and savory. Generally, chicken skin is made into fried foods with a crispy texture. This menu preparation can be used as a side dish to accompany rice or as a snack.
However, many people still fail when trying to make fried chicken skin, so the result is less crispy, tough, or the crunchy only lasts a short time. This can happen due to adding the wrong ingredients or frying technique.
So, so that you don't fail, you can use tricks from netizens using the TikTok account @biananamalang as a reference. This man admitted that this trick of frying chicken skin won't be tough and can last for months, you know. According to him, you only need one additional kitchen ingredient to practice this trick.
If you have added lime, also mix the chicken skin with salt, pepper and chopped garlic. Mix well and marinate the chicken skin in the refrigerator chiller for approximately 1 hour. While waiting for the chicken skin to marinate, you can prepare the mixture. Mix high protein wheat flour, pepper and flavoring in a bowl
TikTok/@biananamalang(brl/lut)
