TikTok/@biananamalang
Chicken skin is a food ingredient that is known to be easy to process. Because it tastes delicious and savory. Generally, chicken skin is made into fried foods with a crispy texture. This menu preparation can be used as a side dish to accompany rice or as a snack.
However, many people still fail when trying to make fried chicken skin, so the result is less crispy, tough, or the crunchy only lasts a short time. This can happen due to adding the wrong ingredients or frying technique.
So, so that you don't fail, you can use tricks from netizens using the TikTok account @biananamalang as a reference. This man admitted that this trick of frying chicken skin won't be tough and can last for months, you know. According to him, you only need one additional kitchen ingredient to practice this trick.
First, wash the chicken skin until clean. The owner of the TikTok account @biananamalang also emphasized that the remaining fat that is still attached to the chicken should be cleaned, because it risks making the chicken skin tough after frying. After washing and draining, then mix the chicken skin with lime juice, so that the fishy smell disappears.
TikTok/@biananamalang(brl/lut)
