YouTube/Cooking
Fried bananas are a favorite snack for many people because of their sweet and savory taste, as well as their crunchy texture. Bananas used as the basic ingredient already have a natural sweet taste. To add crunchiness, bananas are usually coated with flour batter before being fried.
In making fried bananas, wheat flour is often used as the main ingredient in the coating dough. This flour has a dual function: in addition to making fried bananas crispier, it also acts as a binder for other ingredients in the dough. Some people add baking soda to keep fried bananas crispy longer. The use of these ingredients aims to create the perfect texture for fried bananas .
Although wheat flour helps create the desired crunchy texture, there are also side effects. One of them is that fried bananas can become soft after cooling. This change in texture can certainly reduce the pleasure of eating it. For those who want to enjoy fried bananas that remain crispy even though they are cold, you may need to try alternative recipes or cooking techniques.
Luckily, there is a netizen who once revealed a recipe and how to make crispy fried bananas that last a long time. Through the YouTube Cooking channel, he admitted that he did not use wheat flour or baking soda. However, his fried bananas were crispy and curly in shape.
First, make the thick dough. Prepare a bowl, then add 10 tablespoons of rice flour, 1 tablespoon of tapioca flour, 1/2 teaspoon of salt, and 200 ml of water poured in gradually. Stir until the dough is evenly mixed. While the liquid dough can be prepared in a larger container. Add 10 tablespoons of rice flour, 1 tablespoon of tapioca flour (starch), a little vanilla powder, 1 packet of thick coconut milk (65 ml pack), and 1 egg. Dissolve these ingredients with 500 ml of water poured in gradually until stirred until smooth. Because the amount of water is more, this dough becomes runny.
 YouTube/Cooking(brl/psa)
