The specialty of Lamongan catfish pecel sauce or bajawa sauce lies in the blend of fresh spices used. SEE MORE...
What's good to cook today? 11 chili recipes for spicy lovers and increase appetite
A simple way to make sambal green Padang restaurant style even without boiling, bright color and anti-bitter
The intention is to save on washing, this woman's method of making chili sauce is practical but makes you think twice if you want to copy it.
Without having to grind it, here's a trick to making tomato sauce so that it has a bright color and is anti-stale.
[QUIZ] Sambal, chili oil, chili sauce, or chili sprinkles? Your choice reveals your level of courage
Just add 2 kitchen ingredients, this is a trick to reduce the excessive spiciness of the chili sauce to make it tastier.
[QUIZ] Are you on the chili sauce or blender team? Get to know another side of yourself and we also give you the recipe
You don't need to sprinkle salt first, this is a trick for kneading the sambal so that it becomes smooth faster and doesn't make it sore
[QUIZ] Can you tell the difference between fresh or stale catfish sauce? Prove it here
[QUIZ] Prove that you are good at chili sauce, identify the ingredients for chili sauce by answering these 5 questions
Tricks for making green chili sauce in the style of a Padang restaurant, the results are anti-flavored and the color is perfectly bright
How to make special Acehnese sambal ganja, super spicy and easy to make
Choose your favorite chili sauce here, find a suitable Indonesian artist to be your partner
5 Waroeng-style sambal recipes Special Sambal, it tastes kicky, auto adds rice
A recipe passed down from generation to generation, the trick for making Titiek Soeharto style chili paste is even more delicious, just add 2 ingredients
