YouTube/ARBA FAMILY
Perkedel can be made from various ingredients, but potatoes remain a favorite of many people. In addition to its delicious taste, potatoes are also easy to find in the market. Another advantage is that potatoes provide a soft texture to the perkedel when eaten. So, it is no wonder that potato perkedel is often a menu choice in various homes.
Potato patties can be eaten as is or as a side dish for various dishes. Because they are made from potatoes that are rich in carbohydrates, these patties can make your stomach feel full. Therefore, patties are often used as practical food that is still filling.
Making potato patties is also quite easy. After the potatoes are boiled until cooked, you just have to mash them and mix them with the spices. After being mixed well and formed, usually the patties are dipped in beaten egg before being fried. This step is done so that the patties do not fall apart when fried.
However, sometimes the remaining beaten eggs are often wasted. So that the eggs are not wasted, there is a practical trick that you can try. One netizen on YouTube, ARBA FAMILY, shared a recipe for potato croquettes that do not need to be coated with eggs. Even so, the croquettes remain dense and do not fall apart easily when fried. Want to know how?
(brl/psa)
