No need to sprinkle flour, this is a trick to fry fish so it doesn't stick in the wok, just add 1 kitchen spice

Many people like to cook but don't like to fry fish. How could it not be, when fried, the fish can stick to the pan and its shape becomes destroyed when flipped. Fish that is destroyed when fried is guaranteed to ruin your mood instantly.

The reason is, when the shape of the fried fish is no longer intact, this side dish becomes less appetizing when served. Well, one trick to prevent this is to sprinkle the fish with flour when frying. Flour is known to help prevent fish from sticking to the pan.

However, if you don't want to use flour, don't be confused because there is one more trick from TikTok user @yulibeoofficial. The netizen familiarly called Yuli said, you only need one kitchen spice to practice this trick.

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If the fish is cooked enough, turn it over with a spatula so that it cooks evenly throughout. "Once it feels cooked enough, turn the fish over," said the owner of the TikTok account @yulibeoofficial, quoted by BrilioFood on Wednesday (8/14). If the fish is perfectly cooked, immediately remove and drain before serving. How, the result is the fish remains intact without sticking to the pan, right?

TikTok/@yulibeoofficial

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