Besides being clean, this method also ensures that the soaked kale will remain bright green when cooked later. SEE MORE...
Don't just pack it, here are some tricks for storing ground beef so it doesn't turn black for months.
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
How to store leftover egg roll dough so that it can be used again, the taste remains the same and it doesn't smell quickly
This trick to keep lime leaves green and not dry for up to 3 months only requires 1 kitchen tool.
Easy tricks to store young jackfruit so it lasts for months, easy to do at home
It turns out that chicken eggs have castes, here are the details and prices
Apart from being rich in benefits, this is the reason why the price of swallow's nest is so expensive.
How to store mustard greens without a refrigerator to keep them fresh for up to 6 days
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
No need to bother removing the fine bones, here's a practical trick for processing milkfish without a pressure cooker.
Without using vinegar and salt, this is a quick trick to thaw frozen chicken in just 5 minutes
Instead of soaking in vinegar or salt, here's a trick to remove catfish slime using only 1 type of leaf.
Tips for storing wet noodles so they last and the taste doesn't change, safe to consume for up to 2 months
Instead of filtering it directly, here's how to clear cooking oil from the remaining fine flour
Instead of using bleaching soap, here's a trick to clean oil and sauce stains on white clothes, making them shiny like new.
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
Quickly soft in 5 minutes, here's how to boil jengkol even without a pressure cooker
No need to worry about the color turning black, here's a trick for storing peeled potatoes without additional ingredients.
Without using tools, here's a practical trick to safely clean the sides of goldfish using only one type of vegetable.
Don't make the wrong choice, this is how to choose the right potatoes for mustofa potatoes so that the results are crispy.
No need to boil it first, here's a trick to storing petai so it lasts and is worm-free for up to a month.
Simple trick to store palm fruit without a freezer, keep it fresh and not sour for up to two weeks
Tricks for storing whole ginger so it lasts up to four months, doesn't dry out or rot easily
Don't rush to throw it away, here's how to get rid of weevils in flour that is still usable
Without a refrigerator, here's how to store tofu so it lasts up to a week and stays fresh
Cook more than one set, this is how to store chopped shallots to keep them fresh for up to a month
Don't throw it away straight away, here's a trick to deal with fish that has been stored in the refrigerator for 2 days but already smells bad.
No need to soak them in water, here's a trick to storing cut carrots so they last for months.
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Just use 1 tool, this quick trick to pick moringa leaves does not make your hands sore
No need to ferment or add coffee, here's a trick to boil jengkol so it doesn't smell anymore
Don't throw it away straight away, here's a trick to deal with limes that have dried out so they become soft and can be used again.
No need to rub, this practical trick to remove chayote sap makes your hands less sticky
Only relying on paper, here's a trick to storing sweet potatoes so they don't sprout and last up to 6 months
A unique trick for sifting flour to get smooth, lump-free results, guaranteed not to be messy
Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.
Use 3 kitchen spices, this is how to process less fresh shrimp so that it doesn't cause itching when consumed.
How to store shrimp so they stay fresh, don't smell, and last up to 1 month effectively
Not only do you throw away the seeds, the trick to removing the spicy taste of red chilies lies in the cooking process.
Relying on 1 kitchen ingredient, here's how to preserve basil so the leaves stay green for weeks.
This boiled egg has no yolk, it's causing a stir, here's why
Instead of using vinegar, here's how to make cucumber pickles so they're fresher and don't get soft easily.
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
Slicing onions is faster by just using the lid of the onion container, take a look at the trick
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Not with rice washing water, this is an effective trick to get rid of the sour smell of palm fruit easily
