Limes turn dry generally due to exposure to air and non-ideal temperatures. SEE MORE...
No need to rub, this practical trick to remove chayote sap makes your hands less sticky
Only relying on paper, here's a trick to storing sweet potatoes so they don't sprout and last up to 6 months
A unique trick for sifting flour to get smooth, lump-free results, guaranteed not to be messy
Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.
Use 3 kitchen spices, this is how to process less fresh shrimp so that it doesn't cause itching when consumed.
How to store shrimp so they stay fresh, don't smell, and last up to 1 month effectively
Not only do you throw away the seeds, the trick to removing the spicy taste of red chilies lies in the cooking process.
Relying on 1 kitchen ingredient, here's how to preserve basil so the leaves stay green for weeks.
This boiled egg has no yolk, it's causing a stir, here's why
Instead of using vinegar, here's how to make cucumber pickles so they're fresher and don't get soft easily.
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
Slicing onions is faster by just using the lid of the onion container, take a look at the trick
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Not with rice washing water, this is an effective trick to get rid of the sour smell of palm fruit easily
Don't just throw away the gills, here are some tricks for processing tuna so it doesn't make your tongue itchy.
Not boiled, this is a trick for cooking palm fruit so that it becomes soft quickly and doesn't smell sour using 1 type of spice.
Instead of adding salt, this is how to boil corn so that it cooks quickly and becomes soft in 3 minutes
Instead of using a big knife, this man has an anti-mainstream way of splitting a coconut shell in one tap.
This trick for storing granulated sugar keeps it from getting wet and clumping easily, pay attention to the container
How long should rice be kept in the fridge to keep it edible? Here's what health experts say
Instead of boiling it with spices, this trick for processing palm fruit makes the texture soft and free from acid.
This rice washing trick makes the rice non-stick even without cooking oil, practical using 1 kitchen spice
No need to dry it in the sun, this is a trick to get rid of rice weevils so that it is safe to cook using only 1 drink ingredient.
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Stay green for 1.5 months, here are some tricks to storing spring onions so they don't rot, wilt, and the aroma stays fresh
There is no need to throw it away anymore, these mothers have a magical way of turning leftover rice into delicious food
Don't just clean the gills, here's a trick to keep catfish free from the fishy smell when cooked.
This trick for cleaning blood cockles is more energy efficient without having to scrub them one by one, just use 1 kitchen ingredient.
Don't just use water, how to wash rice using an additional 1 kitchen ingredient makes the dirt disappear automatically
No need to add spices, this is how to get rid of weevils in rice so that it is completely clean and suitable for consumption.
Just do 2 steps, this is the trick to find out whether white tofu contains formalin or not.
Save gas in just 7 minutes, this is how to boil duck eggs so they don't smell fishy, are perfectly cooked and soft.
Not only using salt, here are some tricks for cleaning water spinach so it doesn't turn black quickly when cooked.
Don't just pull it, this is a trick to remove the tail of the shrimp so that the meat remains intact without being wasted
Relaxing while walking in the market even though the ground is muddy, Indah Permatasari bought these 7 food ingredients
Instead of cutting it with a knife, this is how to separate the chicken skin from the meat so that it remains intact.
[QUIZ] Are you sure you know everything about brutu chicken? Try to answer these 5 questions so you don't get confused
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
This former migrant worker has a trick for drying bamboo shoots so they last and don't rot for months even without an oven
10 Food ingredients purchased by Aaliyah Massaid and Tariq Halilintar, complete to fill the refrigerator in the new house
Without being coated in flour, this is how to fry catfish to make it more crispy, not fishy, and crisp to the bone
The trick to softening already dry cheese so that the taste doesn't change is the secret in this 1 drink
[QUIZ] Test your skills, how good are you at distinguishing fish that is still fresh and not?
Without adding rice flour, this is a way to fry crispy tofu to make it even crispier, relying on 2 kitchen ingredients
How to get rid of the smell of petai in your cooking and in your mouth after eating. It's effective, just use 2 kitchen ingredients
[QUIZ] Do you understand how to store food without a refrigerator? Test your knowledge here
No need to bother changing the water every day, this is a trick for storing tofu so it doesn't sour for up to 1 week
Instead of being soaked in vinegar, this is how to wash the grapes so that the germs and wax layer disappear plus 2 kitchen ingredients
