With proper treatment before cooking, the pungent aroma can be minimized or even completely eliminated. SEE MORE...
It's trivial, but washing rice too often can cause the nutritional content to disappear, here's the right way
Instead of using salt, this is an easy way to store tempeh so it doesn't rot and stays delicious for up to a month.
How to remove fishy smell and blood residue from chicken meat using 4 kitchen ingredients
How to quickly defrost frozen chicken in 1 minute without hot water or microwave
How to store lime leaves to keep them green and fresh for up to 3 months
Many are wrong! Here's how to cook chicken fillets so they stay juicy and tasty
Without pineapple or papaya leaves, this is an effective way to tenderize whole red chicken meat in just 30 minutes.
Practical trick to re-solidify melted margarine, just rely on this 1 kitchen ingredient
Few people know this, here's a trick to distinguish natural white tofu from that which contains formalin.
Not adding water, this is an easy trick to distinguish real and fake honey with 1 simple tool
Tricks for storing peeled cassava so that it doesn't turn black and rot for up to 1 month, don't soak it in salt water
An easy way to clean water spinach so it doesn't turn black quickly when cooked.
Simple but effective, here's a trick to reduce the excessive saltiness of dried squid
Tricks to prevent boiled banana blossom from turning black even without adding salt
Tricks to keep lime leaves fresh and green even if stored for up to 3 months
An easy way to peel tomatoes without boiling them first, the results are smoother using this 1 tool
Tricks for slicing food ingredients so your hands don't get cut by the knife, here are 5 safe techniques from professional chefs
It's better to cook them straight away, these 4 vegetables should not be boiled briefly using the blanching method.
Don't just choose any onion, here are some tips for choosing fresh onions that taste sweet and smell delicious when cooked.
This trick to clean the slime and sour taste of palm fruit doesn't require the hassle of using lime.
It only takes 15 minutes, green beans can be soft without soaking using this method
Instead of storing it in the freezer, here's a trick to keep coconut water from going stale quickly
No need for baking soda, here's how to remove wax and pesticide layers from grapes so they're safe to consume.
Instead of using wet wipes or water, this woman has a unique way of slicing onions so her eyes don't sting.
Instead of freezing in the freezer, here's a trick to store spring onions and celery so they stay soft for up to 2 weeks
Not burned or dried in the sun, this is a trick to soften banana leaves so they are more flexible and the color remains green.
Don't throw it in the sink, this is a safe way to dispose of used cooking oil using 1 tool
Instead of adding water, this is a great trick for pouring the sauce from the glass bottle at the meatball stall without making a mess.
Instead of soaking it in salt water, this is how to wash water spinach so that it is free of worms and dirt even without cutting it.
Don't just pack it, here are some tricks for storing ground beef so it doesn't turn black for months.
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
How to store leftover egg roll dough so that it can be used again, the taste remains the same and it doesn't smell quickly
This trick to keep lime leaves green and not dry for up to 3 months only requires 1 kitchen tool.
Easy tricks to store young jackfruit so it lasts for months, easy to do at home
It turns out that chicken eggs have castes, here are the details and prices
Apart from being rich in benefits, this is the reason why the price of swallow's nest is so expensive.
How to store mustard greens without a refrigerator to keep them fresh for up to 6 days
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
No need to bother removing the fine bones, here's a practical trick for processing milkfish without a pressure cooker.
Without using vinegar and salt, this is a quick trick to thaw frozen chicken in just 5 minutes
Instead of soaking in vinegar or salt, here's a trick to remove catfish slime using only 1 type of leaf.
Tips for storing wet noodles so they last and the taste doesn't change, safe to consume for up to 2 months
Instead of filtering it directly, here's how to clear cooking oil from the remaining fine flour
Instead of using bleaching soap, here's a trick to clean oil and sauce stains on white clothes, making them shiny like new.
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
Quickly soft in 5 minutes, here's how to boil jengkol even without a pressure cooker
