Instagram/@sasaka.donut
Fried food has become one of the people's favorite snacks. Not only is it liked because it tastes savory and crunchy, but also because of the variety of basic ingredients or fillings. Most fried foods are usually made with basic vegetables such as carrots, cabbage, bean sprouts, and spinach. The use of these vegetables not only adds flavor , but also a complex texture to fried foods.
Using vegetables as a base or filling for fried foods provides double benefits. In addition to improving texture and taste, vegetables are also rich in vitamins, fiber, and minerals that are good for the body. For example, carrots with high vitamin A content, or spinach that is rich in iron, make fried foods not just ordinary snacks, but also snacks that have nutritional value. Innovation in the use of vegetables makes fried foods more varied and can be enjoyed by many people.
Well, when it is about to be used, most people usually mix various vegetables first. However, instead of mixing one by one vegetable mixture for many types of fried foods, you can make one mixture that can be used for filling various fried foods. This vegetable mixture was once used by a netizen with the Instagram account @sasaka.donut through one of the videos uploaded.
Well, the trick is, all these vegetables must be fried briefly to make them taste more savory and sweet. But please note that the cabbage must be fried separately. So, put the cabbage in a wide stainless steel strainer. Then dip the strainer briefly into hot oil. After that, stir the cabbage, dip it again, and drain.
Instagram/@sasaka.donut(brl/lut)
