To get the perfect risol skin, it takes skill and patience in making the right dough. SEE MORE...
Not directly steamed or baked, this is a trick to make pepes chicken so that the result is not easily stale
Without baking in the oven, this is a trick for cooking Cilembu sweet potatoes so they are soft and the honey sap comes out
Instead of soaking it in vinegar, this is a trick for cooking purple eggplant so that it is bright and not black, relying on 1 kitchen ingredient
Keep using grated coconut, this woman has a trick to make sticky rice sticks stay supple & don't go stale for up to 3 days
In less than 15 minutes, here's a trick for frying chicken without uncovering it, the results are perfectly cooked
Don't just use wheat flour, this is the trick to making the rissol skin flexible and not easy to tear
Why does oil like to explode when fried? Read the complete explanation
