Imagine, shiny sago pearl grains, perfectly cracked, and providing a pleasant chewy sensation in every bite. SEE MORE...
7 delicious, legit, and delicious takjil recipes from pearl sago when breaking the fast
5 Tricks for cooking sago pearls so that they cook evenly and remain chewy for kolak and fruit ice
The result is intact and not sticky, this is how to cook sago pearls to save gas, it only takes 12 minutes
How to store cooked sago pearls so they stay chewy, non-sticky, and last for days
Save more gas, this is a trick to boil pearl sago so that it is not sticky and is perfectly cooked in 12 minutes
