Storing carrots requires the right technique because this vegetable is susceptible to changes in texture. SEE MORE...

Crispy rempeyek and oil-free can be obtained by adding one simple ingredient. SEE MORE...

Soft and chewy beef meatball dough can be made without a blender in a simple way. SEE MORE...

The crispier the texture, the more delicious the fried bananas are to enjoy. SEE MORE...

The prize up for grabs is 300 million won, or equivalent to Rp3.4 billion. This fierce battle is presented in 12 episodes. SEE MORE...

Two years ago, Syifa celebrated her 19th birthday. SEE MORE...

• 
  RED AND WHITE CABINET

  7 Portraits of the Minister's Meal Menu During Prabowo's Inspection at Akmil, All Indonesian Specialties

• 
  BEEF TRIPE

  How to boil tripe so it's tender in 17 minutes, doesn't smell and saves gas

• 
  FREEZER

  Quick trick to clean frost from freezer with one kitchen spice

• 
  DIET

  7 Low-calorie, delicious and filling rice substitutes

• 
  COFFEE

  Easy tricks to distinguish real and fake coffee powder without tasting it

• 
  FOOD HACK

  An easy way to overcome salty food with one kitchen ingredient, no need to add water or sugar

• 
  SWAMP CABBAGE

  How to boil water spinach for urap so it stays fresh green and nutritious

• 
  RECIPE READY

  Don't just crush it with salt, this is how to cook bitter melon so that it doesn't taste bitter and the color stays green.

• 
  POPCORN

  Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.