Frozen meat becomes hard and difficult to process. To restore its soft texture, the meat needs to be thawed first. SEE MORE...

Many people experience problems when boiling green beans because the process takes a long time and wastes gas. SEE MORE...

Rice often becomes dry if stored too long in the magic com. SEE MORE...

Tips for boiling beef so that it is tender and low in cholesterol without additional ingredients. SEE MORE...

This trick for tenderizing meat can certainly be used in preparing other dishes. SEE MORE...

Although many people choose to boil the meat first, there is actually a more practical way to make the meat tender. SEE MORE...

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  RAMBUTAN FRUIT

  Why do I often cough after eating rambutan? Check out the explanation and how to overcome it

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  UNLUCKY MOMENT

  If you're not careful, you could end up bleeding, the moment a woman finds an unexpected bonus topping in her wrapped satay

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  CHICKEN LIVER AND GIZZARD

  Tricks for processing liver and gizzards so they don't smell fishy and aren't tough

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  CASSAVA

  How to make fried cassava that is cracked, crispy and tasty without boiling it first

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  SPINACH

  How to cook spinach so it doesn't turn black and maintains its nutrients

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  RICE CAKE

  5 Tricks to make banana leaf lontong cook quickly and not break

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  WHITE BREAD

  Tricks for making cafe-style French toast, which won't burn, won't get soggy, and will cook perfectly in 25 minutes.

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  POTATO

  Quick trick to boil potatoes so they're soft in 12 minutes, without wasting gas

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  DISPENSER

  How to remove the plastic smell from the bottom gallon dispenser, practically using two ingredients