Many people are reluctant to process chayote because of its sap. SEE MORE...

The method for storing tofu does not always have to use a refrigerator. SEE MORE...

Storing whole shallots at room temperature can last for one to two months. SEE MORE...

There are many variations of sambal in Indonesia, from fermented tempoyak sambal, fresh young mango sambal, to the richly flavored eel sambal. SEE MORE...

Do you want to buy real Uduk rice? SEE MORE...

The method is practical and easy to practice. SEE MORE...

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  KITCHEN TRICKS

  No need for plastic or a fan, this is an easy way to melt frost in the refrigerator

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  WHITE BREAD PROCESSING

  What's simple to cook today? 11 Quick and delicious white bread breakfast recipes

• 
  TOFU AND TEMPEH

  Tricks to keep white tofu firm and not easily crumbled when cooked

• 
  SOURSOP

  Tricks to ripen soursop using one ingredient, sweeter and softer in 2 days

• 
  CLOTHES

  Without bleach, here's an effective way to remove stubborn stains on uniforms using 2 kitchen ingredients

• 
  COOKING RICE

  No need to measure with your finger, this is how to easily cook rice using the right amount of water

• 
  RICE COOKER

  Easy way to clean a rice cooker with three simple ingredients, so it shines like new

• 
  FOOD MATERIAL

  Don't throw it away straight away, here's a trick to deal with fish that has been stored in the refrigerator for 2 days but already smells bad.

• 
  FREEZER

  A practical way to clean frost in the refrigerator freezer in just two steps