To keep the palm fruit clean and ready to be processed, it is important to know the right way to clean it. SEE MORE...

There is a practical way to make fried cassava without ice cubes and only fry it once. The result is still crispy and perfectly cracked. SEE MORE...

Often this crunchy texture does not last long. Once cold, fried foods usually become soft and less appetizing. SEE MORE...

An easy way and the ingredients are easy to get. SEE MORE...

This vegetable is known to be economical and has many health benefits. SEE MORE...

Beef is a food ingredient that can be processed in various ways. SEE MORE...

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  VILLAGE CHICKEN

  Instantly tender in 15 minutes, here's a trick to processing free-range chicken so it's not tough and free from a fishy smell

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  VILLAGE CHICKEN

  No need for jackfruit leaves, the trick to boiling free-range chicken quickly and making it tender is to add one type of fruit.

• 
  MEATBALL

  Tricks for making chewy and crispy beef meatballs without using flour

• 
  MEAT

  How to quickly defrost frozen meat in 5 minutes with 2 ingredients

• 
  MUNG BEANS

  Tricks for boiling green beans to save gas, without additional ingredients they become soft immediately

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  MAGIC COM

  An effective way to store rice in a magic com so that it stays warm and doesn't dry out with one simple tool.

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  MEAT

  How to boil beef so it is tender and low in cholesterol without additional ingredients

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  MEAT

  Effective trick to tenderize meat without boiling, just rely on one type of flour

• 
  MEAT

  Which is the most effective? Comparison of 3 ways to marinate meat so it is not tough without boiling