Without proper handling, rice stored in a rice cooker can spoil in a short time, even though the "keep warm" feature is on. SEE MORE...

Don't worry about not having a pressure cooker. There are still other easy ways to tenderize free-range chicken. SEE MORE...

When chicken is cooked at high temperatures, such as when frying, the blood that has not completely come out will thicken and appear on the surface of the meat. SEE MORE...

Although beneficial for health, a bitter taste that is too strong can be unpleasant on the tongue. SEE MORE...

With high protein content and low fat, village chicken is a healthy choice for various dishes. SEE MORE...

Practical tips for making tender kampung chicken without a long process, still delicious and nutritious. SEE MORE...

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  FOOD HACK

  This trick is effective in tenderizing beef without changing the taste, just wrap it in 1 type of leaf.

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  KITCHEN HACK

  Instead of soaking it in rice water for hours, here's how to get rid of the slime on palm fruit with 1 kitchen spice.

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  CASSAVA

  Tricks to make soft fried cassava and let the spices soak in without ice cubes or frying it twice

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  FRIED DOUGH

  Tricks for making fried dough that is crispy even when cold with the addition of 1 kitchen ingredient

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  FRYING TRICKS

  The trick to frying fish without smell, non-stick, and non-bursting oil, makes your mother-in-law praise you

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  CASSAVA LEAVES

  How to boil cassava leaves so they are soft and the color remains bright, fast in just 5 minutes

• 
  BOILING TRICKS

  How to boil meat so it's tender in 15 minutes without a pressure cooker, just add 2 kitchen ingredients

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  VILLAGE CHICKEN

  Instantly tender in 15 minutes, here's a trick to processing free-range chicken so it's not tough and free from a fishy smell

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  VILLAGE CHICKEN

  No need for jackfruit leaves, the trick to boiling free-range chicken quickly and making it tender is to add one type of fruit.