There are many factors that cause a pan to stick. SEE MORE...
This mucus is actually a natural sap that helps protect the leeks from drying out and pest attacks. SEE MORE...
Free-range chicken is often chosen because it tastes more savory, although processing it can be a challenge because its texture can be tough. SEE MORE...
Easy way to make soft jengkol and reduce the smell with simple kitchen ingredients SEE MORE...
You can do it without drying it in the sun, as long as you use kitchen ingredients that fleas don't like. SEE MORE...
It doesn't take long and doesn't require complicated methods. SEE MORE...