An easy way to thicken eggplant using simple sweeteners from the kitchen. SEE MORE...

An easy way to remove frost from your freezer with one simple ingredient. SEE MORE...

Get rid of bad odors in the refrigerator with simple kitchen ingredients without the need for vinegar. SEE MORE...

A practical solution to overcome gas cylinder leaks without rubber bands or plastic SEE MORE...

Tips for making vegetable fritters that remain crispy and tasty without margarine when fried. SEE MORE...

Neat round peyek can be a consumer attraction and an interesting snack idea to sell. SEE MORE...

• 
  MEATBALL

  This woman has a clever way to make meatballs faster and keep them round without a spoon.

• 
  AVOCADO FRUIT

  Durable and won't rot for up to 6 months, this is an easy way to store ripe avocados

• 
  CASSAVA

  Tricks for storing peeled cassava so that it doesn't turn black and rot for up to 1 month, don't soak it in salt water

• 
  EGGPLANT

  Tricks for cooking stir-fried eggplant to keep it fresh and bright purple, no need to fry or boil it first

• 
  SWAMP CABBAGE

  An easy way to clean water spinach so it doesn't turn black quickly when cooked.

• 
  CHICKEN MEAT

  Without a pressure cooker, here's a trick to boil free-range chicken so it's tender and doesn't smell fishy in just 30 minutes

• 
  COCONUT WATER

  Tricks for storing coconut water so it doesn't go stale quickly for up to 5 days even if it's not in the freezer

• 
  TEMPEH PROCESSING

  Braised tofu and tempeh are getting tastier and sweeter, here are the cooking tricks

• 
  SQUID

  Simple but effective, here's a trick to reduce the excessive saltiness of dried squid