Instagram/@linagui.kitchen
Brilio.net - Talam cake is one of the traditional cakes that is popular with many people . Not without reason, this cake has a sweet taste and soft texture .
To make it more attractive when served, you can make talam cakes in various shapes and colors. One of the colors you can choose is red and white. Try the red and white talam cake recipe, reported by BrilioFood from the Instagram account @linagui.kitchen.
photo: Instagram/@linagui.kitchen
White sticky rice ingredients:
- 250 gr glutinous rice, wash and soak for 2-3 hours
- 130 ml instant thick coconut milk
- 1 tsp salt
- 1 tbsp sugar
- 2 pandan leaves
Tray material, red:
- 75 gr honey sweet potatoes, steamed
- 400 ml instant thick coconut milk
- 100 ml of water
- 100 gr rice flour
- 50 gr sago flour
- 120 gr granulated sugar
- 1/4 tsp salt
- Red velvet paste to taste
How to make:
1. Heat coconut milk, salt, sugar and pandan leaves. Cook briefly until warm.
2. Then pour into the container the sticky rice that has been soaked previously.
3. Steam the sticky rice for around 15-20 minutes.
4. Prepare a square baking pan or round baking pan measuring 18 cm, line it with banana leaves, then spread it around the baking pan with oil, pour the half-cooked sticky rice into the pan then compact it and press it until the surface is even.
5. Blend the steamed sweet potatoes with coconut milk, then mix all the dry ingredients and strain, pour in enough redvlevet paste. Stir well.
6. Cook briefly over low heat, stirring continuously until thickened, then pour over the surface of the sticky rice that has been previously steamed.
7. Steam again for about 25 minutes or until cooked.
(brl/lut)
