Instagram/@mpok_ana
Brilio.net - Many people like layer cakes because they taste delicious. Moreover, the shape is also beautiful , so it is suitable to be served at various special moments such as weddings or social gatherings . To make it more beautiful, you can roll the layer cake pieces when they are finished. The following is a recipe for rolled starch layer cake, published by BrilioFood from the Instagram account @mpok_ana.
photo: Instagram/@mpok_ana
Material:
- 125 gr starch
- 12 grams of sticky rice flour
- 250 ml coconut milk
- 75 gr sugar
- 1 tsp salt
- Vanilla
How to make:
1. Mix all the ingredients and stir well until the sugar dissolves, then strain.
2. Divide the dough into 2 parts. Each is about 200 ml
3. Add color to 1 part and leave the other part white.
4. Heat the steamer and a 20x20 cm baking pan that has been lightly greased with oil.
5. Pour the colored mixture for 5 minutes.
6. Cover again with white mixture, steam for another 5 minutes.
7. Let it cool for a while - Remove from the tin, then place it on a banana leaf and roll the cake slowly - Cut with a knife that has been wrapped in plastic.
(brl/lut)
