Culinary offerings from three generations, native chicken and typical Kulonprogo vegetable tholo SEE MORE...
Warung Kebon Kalasan, makes the dining atmosphere feel nostalgic for the past
Bread Kembang Waru, a unique snack favorite of the royal family
Warung Makan Bu Spoed, a champion of Javanese cuisine, has been around since 1920
Warung Watoe Gadjah, a beautiful and Instagrammable natural restaurant
Bakmi Jawa Mas Joyo, Supporting Mosque Activities in Jogja's oldest village
Grabyas Red Door Chicken Noodles, a culinary hit that is popular even though it has moved
Mbulak Wilkel, a culinary tour with beautiful scenery that is going viral
Sate Tukangan, the legendary chicken satay of 3 generations with the original flavor of Madura
Warung Kak Ros, a former migrant worker who has successfully opened a cheap lobster culinary delight
Mi Kopyok Mbah Waji, the legendary taste sold out in 2 hours
Gudeg Pagi Bu Dewi, the hidden gems of gudeg with peanut sauce that are sought after
Carabikang Mbah Kalim, come late and definitely not get a spot
Muna Cung's Yellow Rice is selling well, becoming a regular for officials and artists
Toby's Waffles, a popular street snack that you can buy using your queue number
Opa's chicken porridge, owned by Hudson IMB, sells out hundreds of portions a day
Mbak Yuni's corner stall, queuing like snakes one day runs out of 100 kg of rice
Pathuk Market Egg Martabak, so delicious, hundreds of portions sold out in 3 hours
Chicken Cha Do Jo, a unique dish that is pocket friendly, is ready to queue for hours
Bakmi Jawa Ken Arok - Cooked in just 5 minutes, luxurious taste at street price
Ramen Sapporo, the first ramen shop in Jogja that makes you nostalgic
Sensation of eating dinosaur bones goes viral, queues last for hours
Soto Cokro Kembang, an unforgettable sensation of eating in a fish pond
Boba Cok, presents the sensation of drinking herbal medicine with boba
Ateeya, an authentic Arabic food stall frequented by expatriates
PK Fruit Ice, Yogyakarta's legendary culinary delights that are always busy
Mbah Joyo's Tahu Guling, a legendary culinary favorite of President Soeharto
