Hello Brilio Friends,
Come on, check out Brilio's video! The following!
On the edge of the Rawa Kalibayem tourist attraction, Kasihan, Bantul, there is a simple stall selling a seafood menu with a luxurious appearance. Owned by a husband and wife former TKI who successfully opened a processing business with lobster as the main menu. This stall, which has the jargon of cheap lobster, is called Warung Kak Ros, selling delicious processed lobster menus that can be enjoyed by various groups. Even though the prices are affordable, the menu prepared at this place is no less than that prepared by star hotel chefs.
Before selling at this place, Warung Kak Ros itself had successfully opened processed lobsters in various malls in Yogyakarta under the brand name Mr. Lobs. Being known for selling affordable lobsters has made his name not only known to local residents but also sought after by culinary connoisseurs from outside the city.
Are you curious about the processed lobster menu at Kak Ros's stall? Come on, watch the full video!
(brl/red)
