YouTube/Pejuang Receh 01
Brilio.net - Horn banana is one of the many types of bananas that grow in Indonesia. In Java, this banana is known as "pisang byar" because of the uniqueness of its heart which is immediately used up when it blooms. Unlike other types of bananas, horn bananas cannot be eaten immediately after ripening, but must first be processed into various delicious dishes.
One of the popular processed products from horn bananas is fried bananas. Its long and large size makes horn fried bananas more filling than regular fried bananas. To get a crunchy and long-lasting texture , some people add baking soda to the dough. However, it should be noted that the use of baking soda must be in the right amount. If too much, the fried banana can be too hard when eaten.
If you are unsure about the right amount of baking soda, there is another alternative to make crispy horn fried bananas without using this additional ingredient. A YouTube user with the account name Pejuang Receh 01 has shared a recipe and tutorial on how to make delicious and crispy horn fried bananas that last a long time without using baking soda. By following this method, you can enjoy delicious and healthy horn fried bananas without worrying about the negative effects of excessive baking soda use.
"The result is crispy fried bananas that last for hours," he said, as quoted by BrilioFood from YouTube Pejuang Receh 01 on Friday (20/9).
First, mix 200 grams of wheat flour and 100 grams of tapioca flour in a bowl. Stir until both ingredients are well mixed.
photo: YouTube/Pejuang Receh 01
Once well mixed, add 1 tsp salt, 1 tbsp vanilla powder and ice water into the container. Stir until everything is evenly mixed and there are no lumps of flour left.
"Using ice water makes the crispy bananas last all day," he explained further.
photo: YouTube/Pejuang Receh 01
Next, add one egg into the banana mixture. Don't put it in straight away, just take the yolk.
"Don't let the white part get mixed in, because the bananas will not be dry but soft," he said.
photo: YouTube/Pejuang Receh 01
Stir, then the fried banana mixture is ready to use. In addition, cut the banana horns that will be used first. To make it crispier, cut the bananas as thin as possible, okay.
photo: YouTube/Pejuang Receh 01
Dip the banana pieces one by one into the batter that has been made. Turn over so that the entire surface of the banana is perfectly coated. Once done, put the bananas into the hot cooking oil.
"It has to be really hot, otherwise the results won't be satisfying. The bananas won't be crispy either," he said.
photo: YouTube/Pejuang Receh 01
Flip the fried bananas over so that they cook evenly. When they are dry and brown, remove them and drain them. After waiting for the oil content to drop, the fried bananas are ready to be served.
photo: YouTube/Pejuang Receh 01
YouTube video Pejuang Receh 01 has garnered netizens' attention. In addition to being watched 93 thousand times, the video has also been liked 843 times.
(brl/psa)
