Don't be fooled! 5 surefire ways to choose fresh and bacteria-free short plate meat

foto ilustrasi: YouTube/Arfiani Yanuar

Don't let a good meal turn into a bad experience.

Brilio.net - Short plate meat, with its savory fat and soft texture, is a favorite of many people for dishes such as barbecue , shabu-shabu, or stir-fries. However, choosing a fresh and safe short plate requires special attention. Meat that is not fresh has the potential to contain dangerous bacteria that can cause health problems. Don't let a delicious meal turn into a bad experience! This article will reveal 5 surefire ways to choose fresh, bacteria-free short plate meat, so that you and your family avoid the risk of food poisoning as summarized by BrilioFood from various sources.

Like other sliced meats, short plate is also susceptible to bacterial contamination if not stored properly. The large surface area of the meat allows bacteria to grow quickly, especially at room temperature. Consuming short plate that has been contaminated with bacteria can cause various digestive problems. Therefore, choosing a fresh short plate is the key to enjoying a delicious meal without worrying about your health.

Here are 5 surefire ways that you can apply when choosing short plate meat:

1. Bright Red Color and Fresh White Fat

Fresh short plate has bright red meat and white or cream fat. Avoid meat that is pale, dull, or has yellow or grayish fat. Unfresh colors indicate that the meat has been exposed to air for too long or has been stored improperly.

2. Chewy and non-slimy texture

Touch the meat carefully. Fresh short plate meat has a springy texture when pressed and will return to its original shape. Avoid meat that feels soft, slippery, or slimy, as this is a sign that the quality has decreased.

3. Fresh aroma typical of beef

Smell the short plate meat. Fresh meat has a distinctive beef aroma that is not pungent and does not smell bad. Avoid meat that smells fishy, sour, or has other strange odors.

4. Pay attention to marbling (fat distribution)

Marbling or the distribution of fat between muscle fibers is one of the important factors in determining the quality of short plate. Choose meat with even marbling to get a tender texture and juicy taste. However, avoid short plate with too much fat, because it can reduce the taste of the meat.
5. Buy from a Trusted Place

Make sure you buy short plate from a trusted place, such as a supermarket or a reputable butcher shop. Pay attention to the cleanliness of the place of sale and how the meat is stored. Short plate meat should be stored in the refrigerator at the right temperature (0-4C). If possible, choose a meat supplier that has a halal certificate. Happy Farm Bali can be a trusted choice of meat supplier.

Additional Tips:

- Choose Thin, Even Slices: Choose a short plate with thin, even slices to make the cooking process easier and ensure even cooking.
- Pay attention to the packaging: If you buy short plate packaging, check the expiration date and make sure the packaging is not damaged or opened.
- Refrigerate Immediately: If you are not cooking the meat right away, immediately store it in the refrigerator at a temperature of 0-4C. Make sure the meat is tightly wrapped to prevent contamination.

(brl/tin)