The crunchy texture that lasts for more than a month makes eel delicious to eat at any time. SEE MORE...
Not only do you throw away the seeds, the trick to removing the spicy taste of red chilies lies in the cooking process.
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
Would work as a substitute for cinnamon, heres how to make powdered chicken broth thats healthier and still tastes umami
No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.
Rely on 2 kitchen ingredients, here's how to process squid so that it's tender and anti-fishy even without boiling it.
Without coffee or spices, here's a trick to boil jengkol so it's odor-free and soft using 1 type of drink
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
It only takes 15 minutes, this is how to marinate chicken so that the spices are perfectly absorbed and it is tender even without boiling.
No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly
A quick way to ripen avocados so you can enjoy their deliciousness right away
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
This effective way to reduce oil splashes when frying fish without ginger or flour
Instead of using a chopper or blender, this is how to smooth the chicken meat so that the result is soft
Tricks for frying salted fish so that it is dry but doesn't burn quickly, the texture is crispy and perfectly cooked
This quick way to grate and squeeze coconut to make coconut milk is easy even without special tools or machines.
How to store langsat fruit so that it stays smooth, sweet, and doesn't rot easily using 1 kitchen ingredient
No need for vinegar and hot water, here's a trick to thaw frozen shrimp in 5 minutes using just 1 kitchen ingredient.
Effective way to remove the fishy smell of chicken with one kitchen ingredient
Tricks to make chewy and soft beef meatballs without using ice cubes
Tricks for boiling cassava so that it is soft, tasty, fragrant and perfectly cracked with 1 type of leaf
How to boil cassava leaves so they are soft and the color remains bright in 5 minutes
Easy trick to make crispy peyek dough that lasts long with 2 kitchen ingredients
How to store raw meat to keep it fresh and save space in the refrigerator
How to make fried banana dough stay crispy all day without eggs
How to fry shallots so they are crispy and don't burn
How to peel a large number of eggs to save time without having to soak them in ice water
Tricks to clean black tripe to make it white using one simple ingredient
Tricks for frying jengkol so it stays soft even when it's cold
Tricks for cooking braised tofu and tempeh so that it doesn't fall apart easily even if boiled for a long time, allowing the spices to be absorbed optimally
Tricks for frying eggplant so it stays bright purple without additives
Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy
A quick way to split peanuts for peyek so they have a nice shape and don't break.
How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs
Without chemical softeners, here are tricks to make bread naturally softer and not dry out easily for days
Is it true that meat foam is dangerous to consume and must be thrown away? Apparently this is the explanation
Powerful tricks to keep rice soft and crust-free in a rice cooker
How to cook white rice with less sugar without adding coconut oil
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
This practical trick for peeling papaya doesn't make your hands dirty, the results are still intact and don't get mushy.
Tricks to clear dirty cooking oil with one type of fruit
How to make banana leaf lontong that is soft and not watery without needing to boil it
Tricks to make crispy corn fritters without wheat flour
How to store tempeh so that it lasts and the taste doesn't change for up to 3 months
Don't just boil it, here's a trick to cooking papaya leaves so they're not bitter and the color stays bright green.
How to boil chicken pieces to remove fat and free cholesterol with 1 kitchen ingredient
