foto: Instagram/@rossaambarita
Brilio.net - Risol is always appetizing with its attractive appearance and delicious taste. One of the main keys that makes risol look delicious and beautiful is the layer of breadcrumbs that stick perfectly. Breadcrumbs not only provide a distinctive crunchy texture, but also give the risol a tempting appearance.
However, getting the perfect breadcrumb coating is not always easy. Many people have trouble applying the breadcrumbs, resulting in uneven or easily falling off when fried.
The key to success lies in the coating technique and the quality of the ingredients used. Breadcrumbs that stick well will produce risol that is not only pleasing to the eye, but also provides a crunchy sensation with every bite.
To achieve optimal results, the risol dipping dough must be considered. Luckily, an Instagram user @rossaambarita once shared a simple trick in making risol dipping dough. Well, this dipping dough is an important key that will make the breadcrumbs stick perfectly evenly.
photo: Instagram/@rossaambarita
As reported by BrilioFood from Instagram @rossaambarita on Monday (10/21), the first thing to note is that the ratio of flour to water must be right. So, the ratio is 1:3 with more water. Well, for 100 grams of wheat flour, the water needed is 300 ml. This amount can be used for 250-500 grams of risol dough.
photo: Instagram/@rossaambarita
In addition, the breadcrumbs used must also be chopped again so that the texture is smooth. The smoothed breadcrumbs will produce a more even layer on the surface of the risol.
The texture provides a more attractive appearance, making the risol look more beautiful and appetizing. The even layer also ensures that the entire surface of the risol is protected by breadcrumbs, which can help prevent leakage of the contents when fried.
photo: Instagram/@rossaambarita
The way to coat the risol is quite easy. First, prepare the batter from wheat flour and water with a ratio of 1:3. After stirring evenly, dip the risol to be fried into the batter.
photo: Instagram/@rossaambarita
Then lift the risol using a fork until the remaining flour mixture is gone. A moment later, immediately put the risol into a container containing the previously ground breadcrumbs. Coat the risol evenly with flour. That way, the breadcrumb coating on the risol becomes more beautiful.
" If the flour is the right consistency, it (the breadcrumbs) will stick together ," said Instagram user @rossaambarita.
Having been watched more than 325 thousand times, this video on how to make risol dipping dough has immediately attracted netizens. Many other Instagram users then gave positive responses in the comments column. Most of these netizens even admitted that the trick was very useful to imitate.
" Masyaallah KK, super nice, all the recipes are spilled ," said Instagram @pmahassa82.
" Thank you for the tips, Mom... I'm a beginner at selling risol ," said Instagram user @ukhtiimwa_umii.
" Thanks for the tips ," said Instagram @linamariyana922.
(brl/red)
