YouTube/febsya syafira
Brilio.net - Moss pudding is a dessert that attracts attention with its unique appearance. This dessert has a moss-like motif in the pudding, giving it a distinctive visual appeal. The process of making moss pudding is different from regular pudding because it uses eggs to create the moss effect.
The use of eggs in making moss pudding can pose its own challenges. If not processed properly, eggs can cause a disturbing fishy smell in the pudding. In addition, another problem that is often faced is the moss motif that tends to settle after being molded, even though ideally the motif is evenly distributed throughout the pudding.
To overcome these problems, a special technique is needed in making moss pudding. A YouTube user named febsya syafira has shared tips and tricks for making the perfect moss pudding. In her video, she explains in detail the steps that need to be considered so that the moss pudding is successful.
Curious about the trick to making this moss pudding? Come on, check out the following review that BrilioFood has summarized from YouTube febsya syafira on Thursday (10/17).
1. First mix the pudding mixture in a pan. In the video, she uses plain agar-agar, granulated sugar, salt, instant coconut milk, and pandan juice.
photo: YouTube/febsya syafira
2. Stir all the ingredients while they are still warm so that the agar-agar can dissolve and nothing clumps. If so, add the eggs at this stage, stir again.
photo: YouTube/febsya syafira
3. When heated or cooked, add food coloring to make the color more beautiful.
photo: YouTube/febsya syafira
4. If you want a large moss pattern, just stir it slowly. However, if you want the moss to be finer and smaller, stir it faster and more often.
photo: YouTube/febsya syafira
5. Add vanilla powder after the pudding mixture has boiled so that the aroma is stronger and does not evaporate much (due to the heating process). This vanilla will help disguise the fishy smell of the eggs.
photo: YouTube/febsya syafira
6. Once cooked, turn off the heat and stir the eggs to release the steam. Then let it sit until the temperature drops further.
photo: YouTube/febsya syafira
7. Print the pudding after the temperature is warmer and the texture thickens. This will make the pudding motif more spreadable and not easy to settle.
photo: YouTube/febsya syafira
(brl/psa)
