TikTok/@fifaah04
Many people like fried tofu because it tastes delicious, especially if it is fried until crispy. However, the process of making crispy tofu is not easy. There are a number of tricks that must be learned to get perfect tofu results, namely covering the entire surface with crispy dough .
One trick that is often circulated on social media is adding rice flour to the dough before frying the tofu. However, if you don't have rice flour in stock, don't worry just yet because there is still one more trick from TikTok account user @fifaah04.
After investigating, even if you don't use rice flour, there are still two other kitchen ingredients that can be used to make crispy tofu even crispier, you know.
Next, prepare a frying pan filled with oil. Heat a frying pan over medium stove heat. When the oil is really hot, then fry the tofu pieces that have been soaked in the batter. Wait a few minutes until the tofu is half cooked and browned. "Use a lot of oil for frying," said the owner of the TikTok account @fifaah04, quoted by BrilioFood on Wednesday (31/7). Then, sprinkle the tofu that is being fried with the remaining mixture, about 1 scoop of vegetable.
TikTok/@fifaah04(brl/lut)
