TikTok/@fifaah04
Many people like fried tofu because it tastes delicious, especially if it is fried until crispy. However, the process of making crispy tofu is not easy. There are a number of tricks that must be learned to get perfect tofu results, namely covering the entire surface with crispy dough .
One trick that is often circulated on social media is adding rice flour to the dough before frying the tofu. However, if you don't have rice flour in stock, don't worry just yet because there is still one more trick from TikTok account user @fifaah04.
After investigating, even if you don't use rice flour, there are still two other kitchen ingredients that can be used to make crispy tofu even crispier, you know.
After all the mixture is mixed evenly, then dissolve it with water. The water quantity can be adjusted to 260 to 300 ml until the dough consistency is right, not too runny or thick. When the dough is ready, just put the tofu pieces into it.
TikTok/@fifaah04(brl/lut)
