TikTok/@fifaah04
Many people like fried tofu because it tastes delicious, especially if it is fried until crispy. However, the process of making crispy tofu is not easy. There are a number of tricks that must be learned to get perfect tofu results, namely covering the entire surface with crispy dough .
One trick that is often circulated on social media is adding rice flour to the dough before frying the tofu. However, if you don't have rice flour in stock, don't worry just yet because there is still one more trick from TikTok account user @fifaah04.
After investigating, even if you don't use rice flour, there are still two other kitchen ingredients that can be used to make crispy tofu even crispier, you know.
Before getting into the trick, first mix the dough ingredients and seasonings. The owner of the TikTok account @fifaah04 uses enough wheat flour, salt and stock powder. Then also add a little cornstarch and baking powder. Yup, those are the two main kitchen ingredients to make fried tofu even crispier.
TikTok/@fifaah04(brl/lut)
