The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient

Mendoan tempeh is one of the fried foods that many people like. It's so delicious, some people even make mendoan tempeh as a side dish to accompany rice.

Mendoan tempeh tastes even better when the texture is crispy and crunchy to the max. Unfortunately, quite a few people find that their tempeh mendo is soft and oily.

As a solution, you can imitate what YouTube user DAPUR RAYYANKA did. Apart from the recipe, this netizen also showed a tutorial for making mendoan tempeh which is crispy and doesn't absorb a lot of oil. Curious about how?

The following is a complete review, tricks for making tempe mendoan crispier and not absorb a lot of oil, as compiled by BrilioFood from YouTube DAPUR RAYYANKA on Friday (12/7).

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6/7

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When done, dip tempeh pieces into the batter. Go back and forth and put the tempeh into the hot frying oil. Because the surface of the tempeh is still wet, the creaminess will stick by itself.

YouTube/DAPUR RAYYANKA

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(brl/ola)

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