The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient

Mendoan tempeh is one of the fried foods that many people like. It's so delicious, some people even make mendoan tempeh as a side dish to accompany rice.

Mendoan tempeh tastes even better when the texture is crispy and crunchy to the max. Unfortunately, quite a few people find that their tempeh mendo is soft and oily.

As a solution, you can imitate what YouTube user DAPUR RAYYANKA did. Apart from the recipe, this netizen also showed a tutorial for making mendoan tempeh which is crispy and doesn't absorb a lot of oil. Curious about how?

The following is a complete review, tricks for making tempe mendoan crispier and not absorb a lot of oil, as compiled by BrilioFood from YouTube DAPUR RAYYANKA on Friday (12/7).

PREV

4/7

NEXT

On the other hand, the account owner is seen mixing the flour mixture. He mixed 5 tablespoons of rice flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of flavoring in a bowl. After that, add the ground spices that were made earlier.

YouTube/DAPUR RAYYANKA

• INTRO
• 
• 
• 
• 
• 

(brl/ola)

CHECK THIS OUT!

• 
  BOILING TRICKS

  Without additional ingredients, here's a practical trick for boiling water so that it boils quickly, relying on 1 simple tool

• 
  JENNIFER BACHDIM

  9 Appearance of Irfan and Jennifer Bachdim's new house, the design of their family room is like a swimming pool

• 
  CORN RECIPES

  The simple trick is to boil the corn so it's perfectly soft, the anti-wrinkle result only takes 10 minutes

• 
  KITCHEN HACK

  Instead of grinding the rice, this is a trick for cleaning a new mortar so it doesn't get moldy and smelly quickly using 2 kitchen ingredients

• 
  SARAH MENZEL

  9 A portrait of Sarah Menzel's kitchen in Jakarta, which is only one block wide but not cramped

• 
  FUJI

  Provide a special room for nieces and nephews, 9 photos of the Gala Sky room at Fuji's house have play facilities

RELATED ARTICLES

• 
  FOOD TRENDS

  Instead of flour, this is a trick to make tempe mendoan crispier and not oily using just 1 type of flour

• 
  MENDOAN

  Typical Banyumas mendoan tempe recipe, a simple but addictive snack

• 
  FRIED FOOD

  Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient

• 
  KOREAN ARTIST

  [QUIZ] If 1 out of 5 male Korean artists made you breakfast, what would the menu be?

• 
  BOILING TRICKS

  Without additional ingredients, here's a practical trick for boiling water so that it boils quickly, relying on 1 simple tool

• 
  QUIZ

  [QUIZ] Is the way you use your air fryer correct or not? Answer these 5 questions first, come on!

• 
  QUIZ

  [QUIZ] The way you drink ice dawet can reveal your reaction when you are in a panic situation, try to find out here

• 
  AVOCADO

  Not pierced or fermented with rice, this is a trick to ripen avocados so that the flesh becomes soft in a matter of days

• 
  QUIZ

  [QUIZ] Confused about where to travel? Choose 1 of these 7 chili sauces, we recommend the tourist destination

• 
  CORN RECIPES

  The simple trick is to boil the corn so it's perfectly soft, the anti-wrinkle result only takes 10 minutes

• 
  PERSONALITY

  [QUIZ] Choose 1 of these 7 street foods, we will reveal the profession that suits you and make money

• 
  PLASTIC CUTTING BOARDS

  Not for a cutting board, netizens' actions show other functions of this cutting board that other people don't think about