The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient

Mendoan tempeh is one of the fried foods that many people like. It's so delicious, some people even make mendoan tempeh as a side dish to accompany rice.

Mendoan tempeh tastes even better when the texture is crispy and crunchy to the max. Unfortunately, quite a few people find that their tempeh mendo is soft and oily.

As a solution, you can imitate what YouTube user DAPUR RAYYANKA did. Apart from the recipe, this netizen also showed a tutorial for making mendoan tempeh which is crispy and doesn't absorb a lot of oil. Curious about how?

The following is a complete review, tricks for making tempe mendoan crispier and not absorb a lot of oil, as compiled by BrilioFood from YouTube DAPUR RAYYANKA on Friday (12/7).

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After that, pour the flour mixture that has been made into the hot cooking oil. Don't forget to hold the filter first by the top. "You twist it like this so it curls," he said.

YouTube/DAPUR RAYYANKA

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(brl/ola)

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