foto: YouTube/DAPUR RAYYANKA
Mendoan tempeh is one of the fried foods that many people like. It's so delicious, some people even make mendoan tempeh as a side dish to accompany rice.
Mendoan tempeh tastes even better when the texture is crispy and crunchy to the max. Unfortunately, quite a few people find that their tempeh mendo is soft and oily.
As a solution, you can imitate what YouTube user DAPUR RAYYANKA did. Apart from the recipe, this netizen also showed a tutorial for making mendoan tempeh which is crispy and doesn't absorb a lot of oil. Curious about how?
The following is a complete review, tricks for making tempe mendoan crispier and not absorb a lot of oil, as compiled by BrilioFood from YouTube DAPUR RAYYANKA on Friday (12/7).
(brl/ola)
