The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient

Mendoan tempeh is one of the fried foods that many people like. It's so delicious, some people even make mendoan tempeh as a side dish to accompany rice.

Mendoan tempeh tastes even better when the texture is crispy and crunchy to the max. Unfortunately, quite a few people find that their tempeh mendo is soft and oily.

As a solution, you can imitate what YouTube user DAPUR RAYYANKA did. Apart from the recipe, this netizen also showed a tutorial for making mendoan tempeh which is crispy and doesn't absorb a lot of oil. Curious about how?

The following is a complete review, tricks for making tempe mendoan crispier and not absorb a lot of oil, as compiled by BrilioFood from YouTube DAPUR RAYYANKA on Friday (12/7).

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First, cut the tempeh into the desired size. So that the texture is crispy, make sure you cut the tempeh into thin shapes.

YouTube/DAPUR RAYYANKA

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(brl/ola)

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