Saves gas in just 30 minutes, here's a trick for making salted eggs so they're more tasty and not pale

Salted eggs that taste delicious and are perfectly cooked usually require quite a long manufacturing process. Either from the boiling process which takes hours or soaking the eggs using certain ingredients, even for days. It's not surprising that many people don't want to make their own salted eggs and instead choose to buy them.

In fact, if you know the trick, salted eggs can be made in a relatively shorter time, you know. This trick for making salted eggs without taking long was shared by YouTube account user Mbok Midut. He said, this trick does not waste LPG gas, because it only takes 30 minutes.

"How to make quick salted eggs, usually making salted eggs takes a long time, this is a practical method," he stressed, quoted by BrilioFood from YouTube Mbok Midut on Tuesday (30/7).

PREV

2/4

NEXT

If all the ingredients are in the pan, then turn on the stove to medium heat and put the lid on the pan. Boil the eggs for 30 minutes and make sure you don't open the lid at all.

YouTube/Mbok Midut

• INTRO
• 
• 
• 
• 

(brl/lut)

CHECK THIS OUT!

• 
  BAKWAN

  Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient

• 
  BATHROOM

  No need to douse vinegar, this is a way to get rid of small worms in the bathroom, just use 1 kitchen spice

• 
  PEGI SETIAWAN

  9 Portrait of Pegi Setiawan after undergoing facial treatment, her face turned glowing and smooth

• 
  FADIL ZAIDI

  The beautiful appearance of his future wife is said to resemble Tasya Farasya, here are 9 moments of Fadil Jaidi's older brother Yislam's proposal

• 
  MARTABAK

  With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold

• 
  PRINCESS ARIANI

  7 Happy moments when Putri Ariani became a new student at UGM, and was accepted into the Faculty of Law on the merit track

RELATED ARTICLES

• 
  BAKWAN

  Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient

• 
  MARTABAK

  With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold

• 
  GIVEN

  To make it last longer, this is a trick so that the donuts don't get oily and deflate quickly after frying

• 
  SHRIMP CRISP

  Netizens bullied her when frying crackers, this woman's way of cooking actually produces crispy and not sticky results

• 
  FRYING TRICKS

  The trick for frying crispy chicken skin so that it's not tough, crispy for up to 3 months, just add 1 kitchen ingredient

• 
  COOKING TRICKS

  The trick to dealing with rice that is too wet and not fluffy after cooking is to use this 1 kitchen ingredient

• 
  JENNIFER COPPEN

  Thai cooking expert, this is Jennifer Coppen's trick for distinguishing male and female crabs

• 
  COOKING

  The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier

• 
  APRILIO MANGANANG

  Aprilio Manganang's way of cooking this green chili checker is super easy, anti-spicy and the spices permeate

• 
  TITIEK SOEHARTO

  Titiek Soeharto doesn't have the prestige to help the restaurant staff cook in the kitchen, the style of flipping eggs steals attention

• 
  FRYING TRICKS

  No need to soak it first, here's a trick for frying white tofu so it's hollow inside and easy to fill

• 
  DIAN NITAMI

  Dian Nitami's trick for cooking beef curry is simple, tender quickly and the results are delicious to the inside