TikTok/@indautari_
There are various types of offal that can be cooked as a side dish to accompany rice. One of many people's favorite offal is definitely lungs. This ingredient can be cooked into various dishes , from sauteed to fried.
If you want to make fried lung with crispier results, be careful so that the oil doesn't explode. Because many people are still confused about how to make fried lung crispy and the oil doesn't explode when the lung is fried.
If you don't know the trick yet, let's take a peek at the video shared by TikTok account user @indautari_. This woman explained that you only need one additional kitchen ingredient to practice the lung frying trick so that the oil doesn't explode and the results are crispy.
"This is savory and crunchy hmmm
While frying while snacking
Wow, this is really delicious, try it
Don't boil it for a long time
"That means approximately 60 minutes," wrote TikTok @indautari_ in the video caption, quoted by BrilioFood on Sunday (21/7).
After boiling, remove and drain the lungs. Next, prepare oil in a frying pan and heat it over medium stove heat. If the oil is really hot, then fry the lungs until brown. So, after putting the lungs in the oil, don't forget to sprinkle them with enough cornstarch or flour. Yup, this is the main kitchen ingredient for fried lung so that the oil explodes and the texture of the lung is crispy. Once browned, remove and drain the lungs briefly. Next, fry the lungs again until they are crispy. The owner of the TikTok account @indautari_ explained that this double frying technique also helps crisp up the texture of the lungs, you know. If the lungs are crispy, remove and drain before serving.
TikTok/@indautari_(brl/lut)
