Tripe is a favorite offal for many people to use as a side dish to accompany rice. The savory taste and chewy texture really make you addicted when you eat it. Moreover, if cooked properly, the texture will definitely not be tough. Usually, people boil tripe in a pressure cooker so that the texture becomes soft. However, many people still don't know the cooking tricks, so tripe still smells of prengus when served.
Well, there is one trick that can help get rid of the smell of prengus tripe , namely boiling it with the addition of whiting. However, if you don't have whiting, don't worry because there are other tricks.
TikTok account user @salsabilahidayatullah_ has a trick for boiling the tripe so that the tripe doesn't smell of prengus and the texture isn't tough, without having to add whiting. In fact, he said, this trick can make tripe as soft as chicken skin, you know.
"" TIPS FOR THOSE WHO DON'T HAVE A PRESSURE COOKER" If anyone has another method, please, I've tried whatever method is most effective for boiling for a long time, hehe.
"BTW, it looks tough because it's hot + slippery... actually it's really soft like chicken skin, thick like gizzards but soft polll," he said, quoted by BrilioFood from TikTok @salsabilahidayatullah_ on Friday (19/7).
(brl/lut)
