TikTok/@indautari_
There are various types of offal that can be cooked as a side dish to accompany rice. One of many people's favorite offal is definitely lungs. This ingredient can be cooked into various dishes , from sauteed to fried.
If you want to make fried lung with crispier results, be careful so that the oil doesn't explode. Because many people are still confused about how to make fried lung crispy and the oil doesn't explode when the lung is fried.
If you don't know the trick yet, let's take a peek at the video shared by TikTok account user @indautari_. This woman explained that you only need one additional kitchen ingredient to practice the lung frying trick so that the oil doesn't explode and the results are crispy.
"This is savory and crunchy hmmm
While frying while snacking
Wow, this is really delicious, try it
Don't boil it for a long time
"That means approximately 60 minutes," wrote TikTok @indautari_ in the video caption, quoted by BrilioFood on Sunday (21/7).
If it has been boiled for 1 hour, discard the cooking water. Cut the lungs into pieces, then boil them again with the addition of ground spices, salt, seasoning, lime leaves and bay leaves. So, this second boiling process only takes 15 to 20 minutes, just to season the lungs until it is absorbed.
TikTok/@indautari_(brl/lut)
