Instagram/@alcivico46
MotoGP has received worldwide attention because this event is so prestigious. One of them was held in Indonesia, precisely at the Mandalika circuit, Lombok on September 27-29.
In addition to racing equipment needs, MotoGP teams also bring a number of kitchen equipment to entertain riders, crew, and guests of honor.
Valentino Rossi's team is one of those who bring very complete hospitality equipment. The Pertamina Enduro VR46 Racing Team squad based in Italy even forms a professional image for their hospitality, namely 'Civico 46'. The non-permanent building is installed in Mandalika, has the form of a restaurant and there are many kitchen furniture such as tables and chairs used to entertain the team.
Not only that, Valentino Rossi's team also has a special chef or cook. To the media, Michele Quarenghi as the head chef explained that most of the dishes made and served for the team are typical Italian menus. However, Michele also added that the food made for racers usually adjusts to the places visited.
While in Lombok, Michele admitted to choosing seafood as a complementary menu. The seafood and spices used are also from local ingredients.
So, are you curious about the menu served at Valentino Rossi's MotoGP restaurant? Let's take a look at the further review that BrilioFood has summarized from Instagram @alcivico46, Wednesday (2/10).
With the same ingredients, the chef in the Civico 46 kitchen processes spinach into creamy spinach served with bacon.
Instagram/@alcivico46(brl/lut)
